Mushy Puffs

Tuesday, 3 March 2009

These are super easy, cheap and quick!

Just throw them in the oven and they’re ready to serve!


Ready made Puff pastry
Mini mushrooms (cut in half)
Onion Sprinkles
Egg (lightly beaten to egg wash the pastry)

Pre-heat oven to the required temperature on the pastry packaging. Spray a oven tray with Spray & Cook.
Make little balls from the puff pastry. And place on the baking sheet a good distance away from each other. Place the mushrooms in the middle of the pastry. Put a little butter on each mushroom. Sprinkle a little Thyme and Onion Sprinkle on each one.
Lightly brush the sides of the pastry with the egg wash.

Place in oven until pastry is golden and crisp.

Yum yum yum!

P.S. these are the perfect snack for Ladies cocktail parties and pre-dinner yummies.



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