Guacamole... mmmm spicy!

Wednesday, 16 September 2009

I just love guacamole!

Apart from being the healthier option to chip dip its also ridiculously easy and super tasty. Especially when avocados are in abundance.

This is a cheap and versatile dish that can be server on burgers, with chips at a party or with Crudités for a healthy snack.

When I saw this recipe on one of my favourite sites, I had to share it with you.
(click in picture to enlarge)

Don’t forget Avo doesn’t last too long after you cut it open so be sure to make it just before you serve. And if you like it spicy and with a bit for a kick you can add a little chilli or Tabasco to taste!


PS. Make a double portion of whatever amount you planned to make for parties, it seems to be a firm favourite and disappears quickly!



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