Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

A Tally of Two Cities

Tuesday, 2 November 2010
I'll take both!
Views from the top.
 I love New York. And I love Paris. Even though I've only visited New York, Paris is one of my Bucket list cities. Thus I was highly interested when I was pointed to a comparison of both.

Wonderful Mr Berncreative pointed me in the direction of this modernist design juxtapose between two of the worlds most loved cities. Being a designer who takes to simplicity, these effortless almost cut-out graphics are more than just attractive, they are inspirational!

Two cites which are so different and so complex have been summarized into basic shapes and vectors which dual against each other with charm and swarve. Their almost refined art deco gets the point right across with delicate joy and smiles. 

The artist Vahram says;
"A friendly visual match between those two cities, as seen by a Parisian-based-and-lover on New York: details, clichés and contradictions. This way, please."

Cocobutton loves it.

Check out more here.

xoxo

PS. Mmmm, delicious cities!
Paris and NY, looove coffee!
Simple yet powerful design.

I lost my marbles way before I made this cake.

Thursday, 29 April 2010













I like chocolate cake.
I like vanilla cake.

So what could be better than putting them together, making them one! Yes the answer for every double delicious dual flavoured cake is, you guessed it-
Marble Cake.

I like this cake just as it is, I think its sweet enough to leave off icing. Its also nice to make it in a loaf pan rather than a cake tin, just adding a little variety on the tea table!

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Directions

Preheat oven to 175 degrees C (350 degrees F). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.


PS. Do not mix the two batters vigorously, it will go brown... yip

xoxo

For Bibba

Sunday, 16 August 2009

It was recently my birthday and a very special person gave me a very special book. A book called Cakes, subtitled; To Celebrate Love & Life. Could there be a more perfect title. This book was made for me.



So this weekend I decided to take it for a spin. Delving first into the Chocolate Cupcake recipe. Instead of using the normal buttercream icing I was challenged to try the Meringue Icing. Never one to back down from a challenge I went full speed. And the result was delightful.




2 cups sugar
1 ¾ cups flour

¾ cup cocoa powder
1 ½ tsp baking powder1 ½ tsp bicarbonate of soda
1 tsp salt
2 eggs at room temp
1 cup milk
½ cup vegetable oil
2 tsp vanilla essence
1 cup boiling water

Preheat the oven to 180 C
Prepare muffin pans with 18-24 paper cups


In the bowl of an electric mixer, mix together all dry ingredients. Add the eggs, milk, oil and vanilla essence.

Beat for 2 minutes on medium speed. Stir in the boiling water, the batter should be runny. A bit like chocolate soup.
Pour the batter into the paper cups equally.

Bake for 10-20 minutes. Leave to cool completely before topping with icing.


Meringue Icing


4 egg whites at room temp

1 cup sugar
A pinch of salt

A drop of food colouring if desired



In a heatproof bowl of an electric mixer, combine the egg whites, sugar and salt. Set the bowl over a pan of simmering water and hand-whisk continuously for 3-5 minutes until the sugar has dissolved and the mixture is hot to the touch.


Attach the bowl to the electric mixer with the whisk attachment, and beat on low for 2 minutes. Add a drop or food colouring, then beat on high for a further 5 minutes until mixture has cooled down and stiff peaks form. pipe immediately.


Maritz, Callie & Guy, Mari-Louis. Cakes, to celebrate love & life. Cape Town: Struik Lifestyle,

2009.


PS. The chocolate shavings made it!


xoxo



Manna Epicure
















A place where white is your favourite colour, a teapot is a decoration and cupcakes are fine art, Manna Epicure is a place where patisserie dreams come true.

It has the elegance of an upmarket art gallery. The clean white exterior reaches out to you when you drive past it due to the complete contrast to the rest of the bustle and grey of the concrete street. Simple yet beautiful decorations of cream, or should I say crème on white, create a gentle and cheering feeling.

The other people there were enjoying complimentary bread and dips. Others indulged in cocktails and breadsticks and tea and biscotti. Some were peacefully reading newspapers in the sun and the table behind us were discussing silk threads and gallery openings. A ménage of diners, all with one thing in common, their love for Manna.

Manna is not only a patisserie thought, the menu is separated into divisions for unique taste sensations: sweet, bitter, sour and savoury. They have a variety of scrumptious tapas, a selection of farm breads and of course the artistically ornamental cupcakes.

Of course I had to delve into a cappuccino and a cupcake. There is nothing that makes my heart sing louder than a perfect cupcake with the perfect company at the perfect place. This was one of those moments. Between 3 of us we each had a cappuccino and shared two cupcakes. And of course; one vanilla, one chocolate.

When the two little beauties graced us with their presence we could do nothing but “Ooooh!” and smile at each other with delight. They looked like two dazzling little gifts of glory, who had come to light up our eyes, and our tummies!

My new favourite cupcakes were hugged in brown paper cupcake holders. The vanilla one was sprinkled and dusted with powdered sugar and crowned with a striped, fabric ribbon. The butter cream icing actually looked like fresh piped cream and was surprisingly dense and sweet to the taste. There was also a pleasant surprise of rosewater.

The chocolate cupcake was dark and lustrous. A perfect brunette from the brown of the paper to the tip of the silky icing. The adorning ribbon matched the rest of the outfit in dark brown with light brown stitching. The two together were magnificent.

Manna is owned by Maranda Engelbrecht who works at Taste magazine. Taste magazine is one of my favourites so finding this out made it clear why I have such an attraction to Manna.

Manna is heavenly and bright. There is not one person I know who would not have a most wonderful time. Alone with a book or with friends and family, Manna is sure to make you’re day that much more special.

PS. Go hungry! You’ll want to order everything on the menu!

Manna, 151 Kloof Street, Cape Town. Tel 021 426 2413.

xoxo

My New Favourite Place, Nice!

Tuesday, 31 March 2009
Little French restaurants, white fabric cloths on road side tables, hand scribbled menus on blackboards, detailed pottery plates, freshly picked short stemmed roses in tinted glasses with gold lace detail; these are a few of my favourite things.

Nice on 4th in Parkhurst is the epitome of these things.

They specialise in heavenly, fresh food with superior ingredients and French accents on ambiance and décor. The Nice owner is a lovely flower herself, floating through the tables and checking on clientele. The simple fact that she is there supervising is even more reason to make my visit to Nice a regular occurrence.

We arrived, were greeted by the owner and luckily there was a table leaving so we grabbed it as I had been informed that the cue’s are a common thing at Nice. Breakfast was on the menu. Can you say ‘fresh watermelon juice!’ without seeing pink and thinking YUM!? They serve it at Nice. It too good to talk about, you just have to go try it.

The waiter told us the specials (like I said before; hand scribbled menus on blackboards!) and we ordered the two most interesting sounding things on the menu. We sat back comfortably and sipped on watermelon juice while watching the passers by. The order did take a while more than I am used to and I was worried that all the anticipation was going to make the meal seem ordinary.

But oh no, it was better than I could have ever imagined! I ordered flapjacks. My mouth is watering just imagining it! It was 4 little flapjacks layered with mascarpone, crispy bacon, strawberries and heavenly warm syrup. *sigh. It was sweet, warm, melt in the mouth, syrupy seduction! I really could only take one photo simply because I could not stop eating it. Wow, that’s scary to admit… but once you have it you’ll understand.

The other order was the Nice specialty- Egg Baskets. A simple yet original way to serve a basic breakfast. Bread ‘baskets’ filled with poached eggie, crispy bacon, little cherry tomatoes and seasoned to magnificent precision, divine!
Both delectable breakfast treats were polished in record time and when we both were finished we were rather glum and considered starting it all from the beginning. Yes it was that good!

I have heard that they’re lunches are also the best in town and might bring my flapjack heaven some hearty competition. I plan to let battle take place. Hopefully some time this week!

Oh it was sublime!

P.S. I would be a happy girl if I could have a slice of Nice everyday.

xoxo

An Excuse to be a Royal Madam Crumpet

Tuesday, 24 March 2009
Yes it’s true. I love tea.
And when I heard about Contessa Tea Shop I jumped at the chance to go there with my girlfriends.

They do a real tea tasting and when I say real I mean tea leaves, brewing and timing.

When I arrived I had to walk from the brightness of the South African sun into a darker room. As I made my way round the bustling, and very tightly packed tables I might add, I stepped into the restaurant…


As my eyes adjusted I think they popped and glowed with adoration as I saw the stunning surroundings I was about to embark on. The walls are decorated with collages of stylish arbitrary art, red candy striped wallpaper, shelves covered with tea jars with homemade labels, little gift boxes with chiffon ribbon, faux lavender pot plants and gold candelabras stand proud next to framed pictures of black and white Hollywood starlets. Gorgeous! I think I went to Contessa tea heaven.

The place was bubbly and bright. Every table was full and every person in there looked beyond content. The smells were heavenly and I was temped to go up to every single person with food in front of them and offer to test the deliciousness, mmm. But my wits (luckily!) kicked in and being there for tea I felt it was rather important to keep the lady side of me out in full force! Any excuse to be a royal madam crumpet and I’m in, white gloves and all!

It was everything I thought it would be. We tried 6 different types of tea. It is all about tasting, smelling and seeing tea. Not just drinking it. Drinking it is a minuscule part of the doily mission. And what an experience it was! We spent most of the 3 hours timing, writing, spilling, laughing, checking, sniffing, adding, laughing again, and

basking in the glory of the teahouse ambiance.

Go in groups, its more fun with more ladies and its an experience every lassie should experience!

P.S. take cash, even tea tasting in Jozi is getting expensive!

xoxo






Indulge

Thursday, 12 March 2009
A ladies day with my girlfriends is always something to look forward to. A group of ten of us take on the town and find fun things to do. Apart from a good catch up session it is really fun to go out and enjoy something girly or trying out something new.
This time we went to Indulge. It’s a cute little patisserie type, boutique confectionery um, place! Its gorgeous and pink and black and chocolate and candy heaven!

We sat inside. Surrounded by striking cake boxes piled up around us. Above us were sky scraping wedding cakes, decorated with chocolate spikes, pink candy roses and black butterflies. Indulge is the perfect word to describe this whimsical escape. Even the little rose decoration on the table was blanked in glitter! Attention to detail is what makes this scintillating experience so enticing.

The breakfast menu is amazing! After two glasses of the best strawberry juice in town the lot of us decided on what we were to have. My sweet tooth took over and I ordered what I saw float passed our table on many a hungry persons plate- a heavenly, Strawberry Delight!
On the menu it reads as;

Flapjacks with cinnamon-infused strawberries and served with sweetened mascarpone cream and drizzled with vanilla syrup

But really, this does it no justice! Although it is a beauteous little array of sweet goodness it was too much and I passed it on after only indulging in half.

The menu prices are a little steep for it to become your local breakfast hangout however it is definitely worth it for occasions or just to take someone out to show off and eat something truly magical!

P.S. they also do takeaways!

xoxo


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